Explore our CE & ISO 9001 certified single-serve liquid sachet fillers, multi-lane stick pack lines, and rotary premade pouch packaging machines engineered specifically for edible oil refiners, HORECA suppliers, and food exporters.
Turkey holds a strategic position in the global edible oil trade, serving both as a major Mediterranean agricultural producer of premium Extra Virgin Olive Oil (EVOO) across the Aegean (Ayvalık, Edremit, Balıkesir) and a processing hub for sunflower oil throughout Thrace and Marmara. In recent years, macroeconomic shifts, changing consumer dining habits, and strict food hygiene standards have dramatically reshaped how edible oils are packaged and distributed across both local B2B channels and international export markets.
The traditional reliance on bulk tins, glass bottles, and shared restaurant oil cruets is rapidly yielding to single-serve portion packaging—specifically 4-side seal sachets (10 ml to 30 ml) and high-speed stick packs. driven by the boom in HORECA (Hotels, Restaurants, and Catering), airline meal catering (such as Turkish Airlines suppliers), food delivery platforms (Getir, Yemeksepeti), and stringent EU hygiene compliance mandates, Turkish edible oil brand owners are actively modernizing their packaging infrastructure.
Information Gain Key Takeaway: Transitioning from bulk containers to liquid sachet packaging increases brand margin per liter by up to 180% while eliminating oxidation, oil degradation, and cross-contamination risks during transport and table service.
Packaging edible oils presents unique physical and mechanical challenges compared to standard aqueous liquids. The dynamic viscosity of extra virgin olive oil (typically 40 to 80 cPoise at 20°C) varies significantly depending on seasonal ambient temperatures. Sunflower oil, corn oil, and hazelnut oil each exhibit distinct shear-thinning characteristics under pressure.
Standard gravity fillers or time-gravity liquid valves are fundamentally incapable of delivering consistent dosage volumes across varying thermal cycles. To overcome this, our liquid sachet filling machines incorporate servo-actuated positive displacement piston pumps constructed from SS316L pharmaceutical-grade stainless steel. Each cylinder is honed to micro-inch tolerances, ensuring dosing accuracy within ±0.5%. Furthermore, to eliminate liquid stringing and oil droplet contamination on horizontal seal jaws, our nozzles feature pneumatic anti-drip cut-off valves combined with a micro-vacuum suck-back stroke after every liquid injection.
Edible oils, particularly cold-pressed virgin olive oil containing delicate polyphenols and volatile aromatic compounds, are highly susceptible to photo-oxidation and oxidative rancidity when exposed to dissolved oxygen. A major flaw in low-tier filling equipment is the entrainment of atmospheric air inside the headspace of the sachet during the high-speed sealing cycle.
Our specialized edible oil sachet filling lines incorporate integrated Modified Atmosphere Packaging (MAP) modules. Prior to liquid dosing and immediately before the top seal jaw engages, a controlled burst of high-purity food-grade nitrogen ($N_2$) sweeps through the inner pouch foil layer. This process reduces residual oxygen ($O_2$) concentrations within the sealed sachet to below 1.5%, effectively extending the product shelf-life up to 24 months without requiring chemical antioxidants or synthetic preservatives.
Selecting the appropriate machinery configuration depends directly on targeted production volume, retail positioning, and packaging film barrier requirements. Below is an engineering comparison matrix designed for technical directors and plant managers evaluating machinery investments for the Turkish and Middle Eastern markets.
| Machinery Model / Format | Target Product & Viscosity | Filling Range | Speed Capacity (Bags/Min) | Dosing Mechanism | Film Material Compatibility |
|---|---|---|---|---|---|
| Multi-Lane 4-Side Seal Sachet Line | Olive Oil, Sunflower Oil, Salad Dressings (10–80 cP) | 5 ml – 50 ml | 160 – 400 sachets/min (4–8 Lanes) | Servo Rotary Piston Pump + Anti-Drip Nozzle | PET/ALU/PE, PET/PE, Paper/ALU/PE, Recyclable Mono-PE |
| Multi-Lane Liquid Stick Pack Line | Single-Serve EVOO, Flavored Oils, Vinegar Mixtures | 2 ml – 30 ml | 120 – 350 sticks/min (4–10 Lanes) | Valveless Piston Metering / Positive Displacement | PET/ALU/PE, PET/MET-PET/PE |
| Rotary Premade Doypack Machine | Retail Stand-up Pouches (500ml - 2L Olive Oil with Spout) | 250 ml – 2000 ml | 25 – 50 pouches/min | Mass Flow Meter / Servo Piston Filling Station | Laminated PET/ALU/NYLON/PE, Heavy Duty Laminates |
| Vertical Form Fill Seal (VFFS) Pillow Bag | Catering & Institutional Bulk Oil Pouches (1kg - 5kg) | 500 ml – 5000 ml | 20 – 45 bags/min | Induction Flowmeter / Pneumatic Piston Filler | Heavy-Gauge Co-extruded Polyethylene (PE) |
We refuse to compromise on machine longevity. Every sachet filling machine exported to Turkey and global destinations integrates top-tier international automation hardware.
Centralized control architecture via Siemens S7-1200/1500 PLC paired with a full-color tactile HMI panel. Supports multi-language operational interfaces including Turkish, English, French, Russian, and Arabic.
Pneumatic actuation powered entirely by Festo cylinders, pressure regulators, and quick-response solenoid valve terminals, delivering millions of repeatable cut-and-seal movements without seal degradation.
Precision print-mark registration photo-sensors by SICK Germany guarantee frame-accurate film cutting down to ±0.2mm, while magnetic safety interlocks protect plant operators from thermal hazards.
Direct-drive servo motors eliminate gear backlash in film pull and sealing jaw cycles. Instantaneous micro-adjustments prevent film stretching or thermal burning during high-speed runs.
All liquid contact zones, piston barrels, and filling manifolds are fabricated from certified AISI 316L stainless steel, fully compliant with FDA, EHEDG, and Turkish Food Codex (Türk Gıda Kodeksi) requirements.
Designed for rapid product batch changeovers. Built-in CIP recirculating ports allow automatic flushing and sanitization of fluid lines without needing total pump disassembly.
Procuring industrial packaging machinery for operation within Turkey or exporting from Turkish ports to Europe, North Africa, and the Middle East requires strict adherence to local industrial standards and logistical realities.
Manufacturing plants across industrial zones in Turkey—such as the Organized Industrial Zones (OSB) in Gebze, Izmir, Manisa, Gaziantep, and Bursa—operate primarily under a 380V, 50Hz, 3-Phase electrical standard with neutral line ground stability. Our machine electrical cabinets are engineered out-of-the-box with Schneider isolation breakers, surge suppression relays, and cabinet cooling fans optimized for hot ambient summer conditions in Mediterranean production plants.
For Turkish companies purchasing our machinery for domestic use or re-exporting finished oil sachets to the European Union under the Customs Union Agreement, complete documentation is paramount. Every machinery export package supplied by our factory includes:
Clear, whitepaper-level answers to common engineering, operational, and commercial questions raised by Turkish plant directors and B2B buyers.
Olive oil viscosity increases significantly as ambient temperature drops below 15°C, occasionally causing clouding or thickening (crystallization of triacylglycerols). Our edible oil sachet filling machines feature optional double-jacketed heated hopper tanks equipped with digital PID temperature controllers. Maintaining oil temperature at a steady 22°C–25°C guarantees constant liquid viscosity and fluid density, eliminating volumetric weight fluctuations regardless of factory seasonal ambient conditions.
Edible oils are aggressive organic solvents that can permeate inferior low-density polyethylene (LDPE) films over time, leading to outer print smearing or seal layer separation. We strongly recommend a 3-ply barrier laminate: PET (12µm) / AL (7–9µm) / LLDPE (50–70µm), or an eco-friendly high-barrier Mono-PE (Polyethylene) structure treated with EVOH coating. The inner PE sealing layer must utilize specialized linear low-density resin grades with high hot-tack properties to seal directly through micro-oil film residues on seal surfaces.
Our standard manufacturing and FAT (Factory Acceptance Test) testing cycle for a multi-lane sachet line takes 30 to 45 business days. Because of Turkey's geographic proximity and established logistics corridors via truck or vessel (Istanbul, Ambarlı, Haydarpaşa, or Alsancak Izmir ports), transit takes under 3–5 days. We provide complete factory-certified commissioning engineers for onsite installation, operator training, and calibration at your production facility.
Oil contamination on sealing jaws causes seal failure, pinhole leaks, and carbonized oil build-up on heating bars. Our machines utilize a dual-stage anti-drip mechanism: (1) pneumatic positive-displacement cut-off needles right at the nozzle tip, and (2) an automated suck-back stroke on the dosing cylinder that pulls remaining liquid droplets back up into the nozzle tip during vertical film advancement.
Every machinery shipment includes a 2-Year Comprehensive Mechanical & Electrical Component Warranty. Critical operational spares (such as sealing heating elements, thermocouples, cutter blades, suction cups, and O-ring seal kits) are supplied inside a heavy-duty toolbox accompanying the machine. Because we exclusively use standard global components (Siemens, Festo, Schneider, SICK), replacement parts can be sourced directly locally within Turkey or dispatched overnight from our regional service center.
Yes. By equipping the machine with a dual-mode dosing cylinder system and quick-interchangeable pump heads, the unit can effortlessly switch between free-flowing oils (olive, sunflower, hazelnut) and higher viscosity food pastes (mayonnaise, mustard, ketchup, or traditional Turkish Nar Ekşisi). Variable speed adjustments and piston stroke settings are saved directly in the Siemens HMI recipe menu for instant 1-touch product switching.